Agricultural production according to value chain

Poultry farming according to the value chain of farmers in Binh Kieu commune (Khoai Chau) brings high economic efficiency

To implement the Decision No. 2631/QD-UBND dated November 12, 2020 of the Provincial People's Committee on continuing to implement the Project "Building and encouraging the development of a chain model of production and consumption of agricultural, forestry and fishery products to ensure food safety in Hung Yen province in the period 2021-2025" (abbreviated as the Chain Project); in recent times, in the province, many models of linking production, processing and consumption chains of agricultural products have been formed and organized production according to the process of ensuring hygiene and food safety according to the value chain of the industry.

Typically in the field of cultivation, such as: Ngu Phuc Agricultural Cooperative, Tam Da Commune (Phu Cu) has linked 144 households and certified units to grow 21.7 hectares of oranges meeting VietGAP standards; Duc Thinh Agricultural Investment and Development Production Cooperative (Kim Dong) has linked with Vietnam Medicinal Materials Joint Stock Company (Phu Tho Province Branch) to consume raw materials for chrysanthemum tea and motherwort; Viet Hung General Service Cooperative (Van Lam) has linked with Hoa Nam Trading Joint Stock Company to grow 45 hectares of winter potatoes and linked with the Central Institute of Medicinal Materials to grow 10 hectares of medicinal plants.

In the livestock sector, the model of raising and slaughtering pigs in a closed chain from breeding, raising pigs for meat in the direction of biosafety, slaughtering, preliminary processing, processing products (ham, sausage, etc.) of Ms. Nguyen Thi Thanh Lu's household, Thuy Loi commune (Tien Lu), at the same time links product consumption with pig farms in the commune and neighboring areas; Dong Tao chicken raising and trading cooperative (Khoai Chau) links with clean food stores in Van Giang and Van Lam districts; dairy cow raising households in Van Giang, Kim Dong districts and Hung Yen city link with Vietnam Dairy Products Joint Stock Company (Vinamilk) to purchase cow's milk with an average output of 2,000 tons of milk/year. In the field of aquaculture, the Ha Le Commune Aquaculture Cooperative (An Thi) links the consumption of commercial fish with industrial kitchens in My Hao town and Kim Dong and Van Lam districts, consuming 15-20 tons of commercial fish every month...

To carry out the chain project, in 2023 and the first months of 2024, the Department of Agriculture and Rural Development has coordinated with localities to support 90 organizations and individuals participating in the chain project in the fields of cultivation, livestock, aquaculture; agricultural product processing and trading. At the same time, proactively coordinate with localities to support water supply and drainage systems; support nethouses; support electricity systems; support product processing equipment for models in Hung Yen city, Khoai Chau district and Yen My district.

In addition, in order to meet the conditions for safe food production and consumption, the Department coordinates to certify, maintain and expand VietGAP and VietGAHP on more than 558 hectares, 74,530 livestock and poultry, 40 fish cages, contributing to providing safe food for consumers with an output of more than 14,628 tons of vegetables, fruits, meat, processed meat products, safe seafood and 3,750,000 eggs to the market. Along with that, the Department supports identification stamps, traceability of vegetable, fruit, pork, processed pork products, fish, processed fish products; product containers to promote products; consults on logo building, trademarks, packaging design, intellectual property protection and product packaging support; consults on the announcement of processed product standards...

Comrade Trinh Kim Uyen, Head of the Department of Agricultural, Forestry and Fishery Product Quality Management, said: Implementing the Chain Project, many organizations and individuals have gained more experience and boldly invested, applied scientific and technical advances in production; had management measures and built plans close to market needs, products gradually meet customer requirements and regulations on food production. Facilities are proactive in the market and have many orders and contracts for product consumption. Products are consumed stably with higher prices than production outside the model, such as the vegetable chain with a selling price of 20-30% higher than the market; the fruit chain with a selling price of about 30% higher; the meat chain with a selling price of about 10% higher; the seafood chain with a selling price of 15-30% higher.

To continue to maintain and expand chain production models, in the coming time, the Department of Agriculture and Rural Development will continue to coordinate with localities to promote and encourage individuals and organizations to expand the scale of production of quality products, consume products according to the chain, establish specialized production areas, key products, specialties, and build brands for each region and locality. To increase support for the application of advanced production technology to the production and consumption chain of products; support the supervision of the implementation of management and recording of records of the use of agricultural materials such as feed, pesticides, fertilizers, and product flows.