The evaluation of food safety assurance in 2020

Published on 21 - 04 - 2021

On April 20, at the Provincial Convention Center, the Inter-provincial Steering Committee on Food Hygiene and Safety (Hereinafter referred to as the Provincial Steering Committee) held a conference to summarize the work of ensuring food safety in 2020 and implement key tasks in 2021 and the Action Month for food safety in 2021. The conference witnessed the attendance of Mr. Nguyen Duy Hung, Vice Chairman of the Provincial People's Committee, Standing Deputy Head of the Provincial Steering Committee.

The delegates attend the conference

In 2020, the Provincial Steering Committee and its members have issued a lot of guiding documents and implementation plans on food safety assurance in the whole province, as specially as: The Action Month for food safety, Mid-Autumn Festival, Lunar New Year, The Party Congresses at all levels. At the same time, conducting information and communication activities; monitoring food poisoning; building a pilot model for food safety; inspecting and supervising activities of food production, trading, and processing ...

The whole province has organized 772 talks, 279 training courses on food safety for 76,127 turns of people; set up 399 inspection and supervision teams for food safety, fined and destroyed products in 228 food processing, manufacturing and trading establishments; issued 217 Certificates for the establishments meeting the qualify on food safety ...

By 2021, all levels and branches will continue to perform the Central's directing documents on ensuring food safety in the new situation; step up information, propagation and dissemination of knowledge about food safety, focus on small food producers and traders. To strengthen inspection, examination and handling of administrative violations on food safety. To develop and apply information technology to food safety management. To strengthen measures and policies to support local businesses and cooperatives to build and apply advanced and concentrated agricultural, forestry and fishery quality management systems ... To build a regional link model in the production, processing and trading of safe food; the typical model of food safety in collective kitchens and food services. To enhance post-examination sampling and supervision of foods in high risk of food poisoning; consolidate food poisoning monitoring systems ...

At the conference, the Action Month for Food Safety in 2021 is implemented with the theme "Ensuring food safety, preventing food poisoning in a newly normal situation", which is held from April 15 to May 15, in the province, such activities are taken place as: Implementing communication campaigns on food safety assurance; advertising safe food production and trading models and products, in accordance with the provisions of law; propagating policies, laws and knowledge about food safety, at the same time informing consumers about organizations and individuals that produce and trade in food violating the provisions of the law; organizing inspection and examination of food safety; strengthening inspection, control and combat against smuggling, trade fraud and fake goods for food on the market ...

Concluding the conference, Mr. Nguyen Duy Hung, Vice Chairman of the Provincial People's Committee, Standing Deputy Head of the Provincial Steering Committee requested: It is necessary to quantify the general needs of people about food and the ability to meet the food demand of the people; evaluate, learn from experience and replicate models of food safety production and processing, food safety kitchens; departments and branches coordinate with localities to evaluate and correct establishments that slaughter animals, cattle and poultry that violate food safety, ensure health safety for consumers; strengthen inspection and examination of food safety, strictly sanction violations of food safety; localities improve roles and responsibilities for food safety in the locality; build production and business models, collective kitchens of food safety in enterprises; publicize on the media the food production and processing establishments that do well as well the ones that violate food safety regulations so that people know ...

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