To strengthen controlling, ensure food safety and hygiene to prevent Covid-19 epidemic

Published on 24 - 09 - 2020
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On September 21, 2020, the Provincial People's Committee issued the Official Letter No. 2505 / UBND-KT2 on enhancing controlling and ensuring food safety and hygiene against Covid-19 epidemic.

Accordingly, the Provincial People's Committee requires the Department of Industry and Trade, the Department of Agriculture and Rural Development, the Department of Health, Hung Yen Market Management Department, Hung Yen Customs Branch, the People's Committees of districts, towns and city and the Provincial Business Association according to their functions and tasks to perform the following contents:

- To recommend and request enterprises producing export goods and the ones engaged in export activities to strengthen measures to ensure food hygiene and safety to prevent and control Covid-19 epidemic; strictly control exported goods, determine not to let counterfeit goods and goods violating the law on food hygiene and safety for export, especially agricultural, forestry and fishery products of Vietnam, not to let China create an excuse for making it difficul or stopping importing goods from Vietnam.

- When detecting that workers are infected with SARS-CoV-2 virus, it is necessary to promptly take measures to isolate related people, to clean and disinfect goods, especially frozen products, timely report to Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Point (Department of Import and Export, Ministry of Industry and Trade) for appropriate measures with China or other foreign partners. /.

 

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