Hung Yen attends a teleconference on National Food Security

Published on 19 - 03 - 2020
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On March 18, the Government Office held a national teleconference to summarize 10 years of the implementation of the National Food Security Project until 2020. Prime Minister Nguyen Xuan Phuc chaired the conference. At the Hung Yen destination, the conference drew the attendance of comrades: Mr. Nguyen Duy Hung, Permanent Deputy Secretary of the Provincial Party Committee; Mr. Nguyen Van Phong, Deputy Party Secretary, Chairman of the provincial People's Committee; Mr. Bui The Cu, Vice Chairman of the provincial People's Committee.

At the conference at the Hung Yen destination

According to the evaluation of the implementation of the Politburo's Conclusion No. 53-KL / TW dated 5/8/2009, on the National Food Security Scheme up to 2020, in the period of 2009-2019, GDP of the entire agricultural sector has maintained an average growth rate of 2.61% / year; the commodity production has shifted towards modernization, increasing the added value and sustainable development; operating under a market mechanism, firmly ensuring national food security. In particular, the value of crop production increased by 2.9% / year; rice production increased from 38.7 million tons / year to 43.4 million tons / year. Livestock production value rose by 5.2% / year; the production of live meat of all kinds increased by 35.8% as compared to 2009. The average food per capita increased from 497kg / year to 525 kg / year, putting Vietnam in the top 6 countries in this index and the role of Vietnam in food security support to other countries is increasing.

By 2030, Vietnam strives to ensure national food security, meet the needs on human, process, rice seeds production, storage and export; the output of vegetables and beans of all kinds will reach 20-22 million tons; the output of fruit trees of all kinds at 10 -12 million tons; the live meat production at 6.6 million tons, fresh milk from 2.3 to 2.5 million tons, poultry eggs from 22 to 23 billion ones; the aquatic product output of 8-9 million tons, of which the exploited output is from 2.5 to 2.7 million tons, the aquaculture production is from 5.5 to 6.3 million tons; ensure the income for rural people to 2030 is 2 times higher than today...

At the conference, delegates focused on discussing a number of issues on national food security assurance and the sustainable agricultural development.

Concluding at the conference, Prime Minister Nguyen Xuan Phuc affirmed that after 10 years of implementing the Food Safety Project, Vietnam has become a leading country in producing and exporting rice in the world. In 2019, despite being greatly affected by climate, weather, epidemics, food production still increases. The Prime Minister emphasized that food security is not only an immediate problem but also a long-term strategy, the prerequisite requirement is to restructure food production, stabilize the area and improve the efficiency of agricultural production. Through this, he asked scientists, authorities at all levels and businesses to come up with national measures and solutions to solve the food security problem. Provinces and cities should take the initiative in developing an action plan to ensure national food security in accordance with local practical situations, contributing to the sustainable development of Vietnam's agriculture in all situations and ensuring people's life.

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